Bacon, Brie and Cranberry Puffs

Bacon, Brie and Cranberry Puffs

A delicious little air fried puff filled with oozy melted brie, crispy bacon bits and sweet cranberry sauce! These make for the perfect entertaining treat this silly season!

Serves 24 pieces


  • Götzinger’s American Rindless Bacon (sliced into 2cm pieces) – 400g
  • Puff pastry – 4 sheets
  • Egg (whisked) – 1
  • Cranberry sauce (with whole cranberries) – 25 x 1/2tsp
  • Brie – 250g (cut into 25pieces)


  • In a medium sized pan, cook the bacon pieces until crispy – set aside to cool on paper towel to drain any excess oil.
  • Thaw the puff pastry sheets and cut each sheet in half, then each half into 3. You should have 24 rectangles.
  • Brush each rectangle with the whisked egg.
  • To assemble each puff, put ½ tsp. of cranberry sauce in the center of each rectangle, followed by a piece of brie and 1tb sp. of crispy bacon. Gently bundle up the edges of the pastry and twist the pastry to seal the puff (similar to a dumpling). Cut off any excess pastry.
  • Brush each puff with egg wash and bake in the air fryer at 180°c for 20 minutes.
  • Remove from air fryer once golden brown and serve.  
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