Bacon, Brie and Cranberry Puffs

Bacon, Brie and Cranberry Puffs

A delicious little air fried puff filled with oozy melted brie, crispy bacon bits and sweet cranberry sauce! These make for the perfect entertaining treat this silly season!

Serves 24 pieces

Ingredients

  • Götzinger’s American Rindless Bacon (sliced into 2cm pieces) – 400g
  • Puff pastry – 4 sheets
  • Egg (whisked) – 1
  • Cranberry sauce (with whole cranberries) – 25 x 1/2tsp
  • Brie – 250g (cut into 25pieces)

 Method

  • In a medium sized pan, cook the bacon pieces until crispy – set aside to cool on paper towel to drain any excess oil.
  • Thaw the puff pastry sheets and cut each sheet in half, then each half into 3. You should have 24 rectangles.
  • Brush each rectangle with the whisked egg.
  • To assemble each puff, put ½ tsp. of cranberry sauce in the center of each rectangle, followed by a piece of brie and 1tb sp. of crispy bacon. Gently bundle up the edges of the pastry and twist the pastry to seal the puff (similar to a dumpling). Cut off any excess pastry.
  • Brush each puff with egg wash and bake in the air fryer at 180°c for 20 minutes.
  • Remove from air fryer once golden brown and serve.  
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