Ingredients

• ­Plain flour – 2 cups
• Baking powder – 2 tsp
• Caster sugar – 1 tbsp
• Salt – pinch
• Eggs – 2
• Milk – 2 cups
• Butter – 35g
• Butter – 50g (5 x 10g portions)
• Bananas, sliced  – 3
• Gotzinger American Rindless Bacon – 400g
• Golden syrup – to serve

Method

1. In a large bowl, combine the plain flour, baking powder, sugar and salt.
2. In a separate bowl, mix together well the eggs, milk and melted butter.
3. Using a whisk, stir the wet mixture into the dry mixture until combined well to create the batter.
4. Put a small-medium sized fry pan onto a medium heat and add the first 10g of butter. Once melted pour about a cup full of batter into the pan.
5. Place several pieces of banana onto the pancake.
6. Flip the pancake once a few bubbles have risen to the surface of the pancake.
7. Cook for a further 2 minutes until both sides are golden.
8. Remove the pancake from the pan and repeat starting with another piece of butter until you have roughly 5 pancakes.
9. Heat a larger pan to a medium – high heat and add the bacon. Cook until it starts to become golden and crispy for about 5 minutes or so.
10. Serve the pancakes with a generous portion of bacon on top and drizzle with golden syrup.