BBQ sausage roll with caramelised onion

BBQ Sausage Rolls & Caramelised Onions

Makes 12 


  • 12 Cafe Chipolata sausages

  • 2 Tbsp olive oil

  • 2 red onions, thinly sliced

  • 1 tsp brown sugar

  • 2 Tbsp balsamic vinegar

  • 12 small dinner rolls, split

  • 3 Tbsp Dijon mustard

  • 12 flat-leaf parsley sprigs


  1. Heat oil in a nonstick frying pan over medium heat. Add onion stirring for 10 mins approx until caramelised.

  2. Reduce heat to low, add balsamic vinegar and sugar stirring 3 - 5 mins coating until sugar has dissolved.

  3. Transfer to a bowl. Cool.

  4. Cook Cafe Chipolatas on a barbecue preheated to medium for 8-10 mins, turning until browned.

  5. To serve, lightly pack each dinner roll with the caramelised onion. Add sausage, top with mustard and tuck in a sprig of parsley.


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