Ingredients
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4 American Rindless Bacon rashers chopped
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2 x 400g cans cannellini beans, mashed
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200g steamed broccoli, chopped
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3 cups cooked brown rice
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½ cup grated mozzarella
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1 egg, lightly beaten
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¼ cup chopped basil leaves
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2 Tbsp olive oil
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Tomato chutney, to serve
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Sea salt & black pepper
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Ingredients
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Cook bacon at high heat on non-stick pan until golden.
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Add mashed cannellini, broccoli, brown rice, salt, pepper, mozzarella, egg, bacon and basil in a bowl and mix well to combine.
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Shape 2 Tbsp of mixture into fritters and refrigerate for 20 mins.
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Cook fritters in large frying pan over medium heat and cook fritters until golden.
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Serve with green salad and chutney.
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