Gotzinger Bacon, brown rice and broccoli fritters

Broccoli, Bacon & Brown Rice Fritters

Serves 4


  • 4 American Rindless Bacon rashers chopped

  • 2 x 400g cans cannellini beans, mashed

  • 200g steamed broccoli, chopped

  • 3 cups cooked brown rice

  • ½ cup grated mozzarella

  • 1 egg, lightly beaten

  • ¼ cup chopped basil leaves

  • 2 Tbsp olive oil

  • Tomato chutney, to serve

  • Sea salt & black pepper


  1. Cook bacon at high heat on non-stick pan until golden.

  2. Add mashed cannellini, broccoli, brown rice, salt, pepper, mozzarella, egg, bacon and basil in a bowl and mix well to combine.

  3. Shape 2 Tbsp of mixture into fritters and refrigerate for 20 mins.

  4. Cook fritters in large frying pan over medium heat and cook fritters until golden.

  5. Serve with green salad and chutney.


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