Cheese Kransky Gnocchi and Veg Skewers with Pesto

Cheese Kransky Gnocchi and Veg Skewers with Pesto

A bite-size skewer, the perfect way to get the party started!

Serves: 16 portions


  • Salt – to season
  • Gnocchi – 250g
  • Zucchini (large diced) – 1
  • Cherry tomatoes – 250g
  • Götzinger Smallgoods Cheese Kransky Chipolatas – 400g
  • Olive oil – 1tbsp.
  • Pesto – 3tbsp.
  • Fresh basil leaves – to garnish


  • Soak cocktail skewers (about 15-20cm long) in a bowl of water for 10 minutes.
  • Heat a pot of seasoned water to boiling point then add the gnocchi – once the gnocchi float to the top, scoop out the gnocchi and gently drain on a paper towel.
  • Skewer pieces of zucchini, cherry tomatoes, gnocchi and cheese Kransky chipolatas onto each skewer and set aside.
  • Heat the BBQ or a grill pan on a medium to high heat. Add the olive oil then place each skewer into the pan or onto the grill. Cook for roughly 7 minutes turning regularly. Once ready, remove from heat and set aside.
  • In a small pot, mix the pesto with 1tb sp. of water. Bring to a simmer and remove from heat.
  • Arrange the skewers on a platter and drizzle with pesto sauce. Garnish with fresh basil leaves.
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