Ingredients

• 1 pack of Big Cheese Kranskies

• 500g of refrigerated tortellini

• 2 tbs olive oil

• 3 Garlic Cloves 

• 1 tbsp tomato paste

• 2 tbsp mixed Italian herbs

• 1 cup of chicken stock

• 1 tsp salt

• 1/3 cup of heavy cream

• 1/4 shaved parmesan

Method

1. Cook pasta according to packet directions.

2. Heat the oil in large frying pan over medium heat. 
3. Slice Cheese Kranskies.
4. Add Cheese Kranskies to frying pan and brown. Once brown remove to plate.
5. Keep frying pan on medium heat and add olive oil, garlic, and cook for 1 minute. Add tomato paste, herbs, chicken stock and salt. Bring to boil.
6. Reduce to simmer and add in cream.
7. Mix in Cheese Kranskies and pasta.
8. Serve and enjoy.