Chorizo and Butter Bean Stew

Chorizo and Butter Bean Stew

Curl up and enjoy a bowl of this heart-warming Chorizo and Butter Bean Stew – a one pot wonder for these cooler months ahead.

Serves 4


  • Olive oil – 1 tb sp.
  • Red onion (diced) – 1
  • Garlic clove (finely sliced) – 1
  • Götzinger Spanish Chorizo (1-inch-thick slices) – 400g
  • Smoked paprika – 2tsp.
  • 400g tinned diced tomatoes – 2
  • 400g tinned butter beans (drained) – 2
  • Reduced salt chicken stock – 1L
  • Cracked black pepper – to season
  • Kale (chopped) – 140g
  • Coriander sprigs 


  • Heat the olive oil in large pot.
  • Add the red onion and garlic and cook until the onion is translucent.
  • Add the slices of chorizo and the paprika and mix. Stir occasionally and cook for a further 5 minutes.
  • Add the canned tomatoes and butter beans followed by the chicken stock and season with pepper. Stir and cook for 30 minutes on a simmer.
  • Stir in the chopped kale and cook for a further 5 minutes before serving.
  • Garnish with coriander sprigs. 
Continue shopping
Your Order

You have no items in your cart