Gotzinger Chorizo Hash

Chorizo Hash

Serves 2-3


  • ½ cup Gotzinger Spanish Chorizo, cut into 1cm pieces

  • 2 cups roasted sweet potato, cubed

  • 2 tbsp oil

  • ½ tsp smoked paprika

  • 2 tsp ground cumin

  • pinch of salt

  • ½ onion, diced

  • 1 jalapeno pepper, finely diced

  • 1 cup peppers, chopped into small pieces

  • 1½ cups spinach

  • 1½ tsp lime juice

  • 1 tbsp coriandor 

  • 1 avocado


  1. Preheat the oven to 175 degress.

  2. In a food processor blend 1 avocado with 1 tbsp jalapeno, 1 tsp lime juice and a pinch of salt, cover and set aside in a bowl.

  3. Sautee the chorizo in 1 tbsp oil, peppers and 1 tbsp of the diced jalapeno. Once onion becomes translucent (4-5 minutes) add in the spinach, ½ tsp lime juice and 1 tsp cumin. Cook for another minute and then set aside.

  4. Add the sweet potato to pan and thoroughly mix. Create 3-4 dents in the mixture and crack an egg into each.

  5. Place the pan in the oven and cook for 8-10 minutes. 

  6. Remove from the oven and serve with the guacamole and wedges of lime.

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