Chorizo Huevos Roto (Traditional Spanish breakfast)

Chorizo Huevos Roto (Traditional Spanish breakfast)

Serves 4


  • 4 large potatoes peeled and cut into1 cm slices
  • 1 packet Gotzinger Chorizo cut diagonally into 1cm pieces
  • 1/3 cup of olive oil
  • 3 cloves crushed garlic
  • 1 finely sliced onion
  • 1/4 teaspoon cracked black pepper
  • ½ teaspoon red chili flakes
  • 1 tablespoon smoked paprika
  • 1 vegetable stock cube dissolved in 1 cup of boiling water 
  • 4 eggs

  • Flat leaf parsley and lemon wedges to serve


  1. Preheat oven to 180 fan forced and then in a baking dish, arrange the potatoes so that each piece is just overlapping in a scalloped look.
  2. Combine next 7 ingredients and pour over potato pieces and bake until golden. This may take 1 hr.
  3. BBQ or fry chorizo pieces until golden on both sides and fry the eggs.
  4. To serve scatter the chorizo pieces over the potato bake and top with a fried egg. Garnish with flat leaf parsley and a wedge of lemon.
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