Ingredients

• 4 large potatoes peeled and cut into1 cm slices
• 1 packet Gotzinger Chorizo cut diagonally into 1cm pieces
• 1/3 cup of olive oil
• 3 cloves crushed garlic
• 1 finely sliced onion
• 1/4 teaspoon cracked black pepper
• ½ teaspoon red chili flakes
• 1 tablespoon smoked paprika
• 1 vegetable stock cube dissolved in 1 cup of boiling water 

• 4 eggs

• Flat leaf parsley and lemon wedges to serve

Method

1. Preheat oven to 180 fan forced and then in a baking dish, arrange the potatoes so that each piece is just overlapping in a scalloped look.
2. Combine next 7 ingredients and pour over potato pieces and bake until golden. This may take 1 hr.
3. BBQ or fry chorizo pieces until golden on both sides and fry the eggs.
4. To serve scatter the chorizo pieces over the potato bake and top with a fried egg. Garnish with flat leaf parsley and a wedge of lemon.