Gotzinger Farmhouse Liverwurst

Old Farmhouse Liverwurst and Provolone Baguette

Serves 1


  • Old Farmhouse Liverwurst

  • 1 small baguette, sliced in half

  • Whole egg mayonnaise

  • Dijon mustard 

  • Red onion, thinly sliced

  • 2 slices of mozzarella cheese

  • Cracked black pepper 


  • Spread Dijon and mayonnaise on baguette

  • Thickly spread with Liverwurst

  • Add cracked black pepper

  • Top with red onion

  • Add mozzarella cheese and serve

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