Gotzinger Rookworst

Dutch Stamppot with Rookworst

Serves 6


  • 3 Rookworst, sliced

  • 900g potatoes, chopped

  • 500g butternut squash, chopped

  • 250g sweet potatoes, chopped

  • 3 large carrots, chopped

  • 2 large parsnips, chopped

  • 1 large turnip, chopped

  • 1 large leek, finely chopped

  • 1 brown onion, finely chopped

  • 500g cabbage, finely chopped

  • ½ cup unsalted butter

  • Salt and pepper

  • ½ cup chopped fresh
    parsley leaves


  1. Place the chopped vegetables in a large stock pot, add water to cover. Place over heat, cover, bring to the boil, then reduce heat and simmer until vegetables are tender, around 20 mins.

  2. Grill sliced Rookworst until browned.

  3. Drain and mash the vegetables. Add the butter and parsley.

  4. Serve with the grilled Rookworst.

 Shop the ingredients here.

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