Franks and Potato Bake

Franks and Potato Bake

Serves 5


  • 1 packet Continental Franks, sliced in 2cm pieces

  • 3 large potatoes, sliced

  • 6 strips American Rindless Bacon, chopped

  • 40g unsalted butter

  • ½ bunch shallots finely sliced

  • 2 Tbsp plain flour

  • ½ tsp each salt & black pepper

  • Pinch of nutmeg

  • 2 cups milk

  • 2 cups cheddar cheese, grated


  1. Cook potatoes in boiling salted water. Strain.

  2. Preheat oven to 180°C

  3. In a large nonstick frying pan over medium heat, fry American Rindless Bacon until crisp. Remove bacon and transfer to plate.

  4. In the same pan on medium heat, fry Continental Franks until brown. Set aside.

  5. In a medium saucepan over low heat, melt butter until just starting to bubble then add the shallot. Cook for one minute. Add the flour, nutmeg, salt and pepper. Stir for another minute enabling flour to cook a little then add the milk. Keep stirring until sauce thickens. Remove from heat. Fold in cheese and bacon pieces.

  6. In a baking dish, layer potato slices, then Continental Franks pieces then cover in sauce. Sprinkle
    with cheese.

  7. Bake for 45 mins until golden. Serve with green salad.

 Shop the ingredients here.

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