German Brat Cups

German Brat Cups

A taste of German in one little cup!

Serves 12


  • Unsalted Butter (melted) – 100g
  • Sliced bread (of your choice) – 12 slices
  • Olive oil – 1tsp.
  • Götzinger German Bratwurst – 1 x 400g pack
  • Sauerkraut – 12tb sp.
  • German mustard – to serve
  • Fresh picked parsley – to garnish


  • Heat the oven to 180°
  • Take a 12-piece cupcake tin and brush each mold with butter.
  • Using a round cookie cutter, cut out large a large circle from each slice of bread. The cookie cutter must be large enough to cut out large a perfect circle with no crusts within the circle (one circle per slice).
  • Press each circular piece of bread into the molds to create a small cup. Brush with melted butter and bake in the oven for 20 minutes or until golden brown.
  • Add the olive oil to a medium sized pan and turn to a medium heat. Cook the German Bratwursts in the pan (turn regularly) for 10 – 15 minutes until golden brown and heated internally.
  • Remove the bread cups from the oven
  • Drain the sauerkraut in a bowl with a paper towel. Fill each bread cup with 1tbsp. of sauerkraut.
  • Slice the German Bratwurst sausages into 3 which will equal 12 pieces total.
  • Top each cup with a piece of sausage, a small squeeze of German mustard and garnish with a parsley leaf.  
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