Ingredients
- Butter – 30g
- White onions, sliced – 2
- Salt
- Olive oil – 1tsp.
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Götzinger Smallgoods German Bratwurst – 4 x sausages (1 x pack)
- Cracked black pepper
- Beer – ½ cup
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Method
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Melt the butter in a medium size fry pan, then add the sliced onions.
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Season the onions with salt and cook on a medium heat for about 20 minutes or until soft and starting to brown – stir regularly.
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Once the onions are caramel brown, remove from the pan and set aside.
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Add the olive oil to the pan, then the sausages – cook for 10 minutes, turning regularly.
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Add the onions back into the pan with the sausages and season with a touch more salt and cracked black pepper.
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Increase the heat slightly, then deglaze the pan with the beer. Reduce the sauce for 5 minutes with the onions and sausages still in the pan.
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After 5 minutes, the sauce and sausages are ready to serve.
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We served ours over a bed of creamy mashed potatoes with a sprinkle of finely chopped parsley, but this would taste equally as good served on top of spätzle, potato dumplings or a bed of steamed vegetables.
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