Ingredients

• Butter – 30g
• White onions, sliced – 2
• Salt 
• Olive oil – 1tsp.
• Götzinger Smallgoods German Bratwurst – 4 x sausages (1 x pack)
• Cracked black pepper 
• Beer – ½ cup

Method 

1. Melt the butter in a medium size fry pan, then add the sliced onions.
2. Season the onions with salt and cook on a medium heat for about 20 minutes or until soft and starting to brown – stir regularly.
3. Once the onions are caramel brown, remove from the pan and set aside.
4. Add the olive oil to the pan, then the sausages – cook for 10 minutes, turning regularly.
5. Add the onions back into the pan with the sausages and season with a touch more salt and cracked black pepper.