German Bratwurst with Beer Braised Onions

German Bratwurst with Beer Braised Onions

Love beer? Love sausages? Love sausages and beer? Well, this might be right up your alley then… Götzinger German Bratwurst Sausages with Beer Braised Onions! We served ours over creamy mashed potatoes, but this dish would be perfect on top a bed of spätzle, potato dumplings or steamed vegetables. 

Serves 2

Ingredients

  • Butter – 30g
  • White onions, sliced – 2
  • Salt 
  • Olive oil – 1tsp.
  • Götzinger Smallgoods German Bratwurst – 4 x sausages (1 x pack)
  • Cracked black pepper 
  • Beer – ½ cup

Method 

  1. Melt the butter in a medium size fry pan, then add the sliced onions.
  2. Season the onions with salt and cook on a medium heat for about 20 minutes or until soft and starting to brown – stir regularly.
  3. Once the onions are caramel brown, remove from the pan and set aside.
  4. Add the olive oil to the pan, then the sausages – cook for 10 minutes, turning regularly.
  5. Add the onions back into the pan with the sausages and season with a touch more salt and cracked black pepper.
  6. Increase the heat slightly, then deglaze the pan with the beer. Reduce the sauce for 5 minutes with the onions and sausages still in the pan.
  7. After 5 minutes, the sauce and sausages are ready to serve.
  8. We served ours over a bed of creamy mashed potatoes with a sprinkle of finely chopped parsley, but this would taste equally as good served on top of spätzle, potato dumplings or a bed of steamed vegetables.

 

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