Ingredients

• Butter – 30g
• White onions, sliced – 2
• Salt 
• Olive oil – 1tsp.
• Götzinger Smallgoods German Bratwurst – 4 x sausages (1 x pack)
• Cracked black pepper 
• Beer – ½ cup

Method 

1. Melt the butter in a medium size fry pan, then add the sliced onions.
2. Season the onions with salt and cook on a medium heat for about 20 minutes or until soft and starting to brown – stir regularly.
3. Once the onions are caramel brown, remove from the pan and set aside.
4. Add the olive oil to the pan, then the sausages – cook for 10 minutes, turning regularly.
5. Add the onions back into the pan with the sausages and season with a touch more salt and cracked black pepper.
6. Increase the heat slightly, then deglaze the pan with the beer. Reduce the sauce for 5 minutes with the onions and sausages still in the pan.
7. After 5 minutes, the sauce and sausages are ready to serve.
8. We served ours over a bed of creamy mashed potatoes with a sprinkle of finely chopped parsley, but this would taste equally as good served on top of spätzle, potato dumplings or a bed of steamed vegetables.