Ham, Brie and Cranberry French Toast

Have let over Christmas Ham? Try making this special French Toast filled with left over Christmas Ham, brie and cranberry sauce. It’s a beautiful combination of sweet and savory.

Serves 1

INGREDIENTS

Cranberry sauce – 1tb sp.
Sandwich bread – 2 slices
Brie (sliced) – 80g
Ham – 80g
Egg – 1
Milk – 30ml
Salt – to season
Unsalted butter – 20g

METHOD

Spread the cranberry sauce onto one piece of bread. On the other piece place the slices of brie followed by slices of ham. Put the slice of bread with cranberry sauce on top.
In a large bowl, mix the egg and milk and season with salt.
Dunk the sandwich in the egg mixture and ensure the bread is fully soaked.
In a medium sized pan melt the butter, then add the soaked sandwich to the pan and place a lid over to circulate the heat.
Flip the sandwich once the first side is golden brown.
Remove from the pan to serve once both sides are golden brown and the egg mixture has cooked through.

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Posted on December 29, 2022

Ham, Brie and Cranberry French Toast

INGREDIENTS

METHOD

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