INGREDIENTS
- Olive oil – 2tsp.
- White wine vinegar – 2tsp.
- Maple syrup – 1tsp.
- Seeded mustard – ½ tsp.
- Dijon mustard – ½ tsp.
- Salt – to season
- Gem lettuce (leaves washed and torn) – 3 whole lettuces
- Macadamia nuts (toasted) – 80g
- Ham (diced) – 150g
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METHOD
- Create a salad dressing by combining the olive oil, white wine vinegar, maple syrup, seeded mustard, Dijon mustard and season with salt.
- To complete the salad, toss the lettuce leaves, macadamia nuts, diced ham with the dressing and serve.
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