Ham, Mango and Macadamia Salad

Ham, Mango and Macadamia Salad

The freshest most Summery way to use up left over Christmas Ham.

Serves 4


  • Olive oil – 2tsp.
  • White wine vinegar – 2tsp.
  • Maple syrup – 1tsp.
  • Seeded mustard – ½ tsp.
  • Dijon mustard – ½ tsp.
  • Salt – to season
  • Gem lettuce (leaves washed and torn) – 3 whole lettuces
  • Macadamia nuts (toasted) – 80g
  • Ham (diced) – 150g


  •   Create a salad dressing by combining the olive oil, white wine vinegar, maple syrup, seeded mustard, Dijon mustard and season with salt.
  • To complete the salad, toss the lettuce leaves, macadamia nuts, diced ham with the dressing and serve.  
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