Gotzinger Honeywurst Nasi Goreng

Honeywurst Nasi Goreng

Serves 4


  • 1 pack Honeywurst, 1.5cm slices

  • 4 cups long grain rice, cooked

  • 4 tsp oil plus

  • 10 shallots sliced, 2cm slices (1/2 for garnish)

  • 1 red capsicum, cubed finely

  • 1 cup fresh bean sprouts

  • 2 Tbsp Ketjap Manis
    (readily available from grocery shops)

  • 4 fried eggs


  1. Cook rice according to packet recipe.

  2. In a large non stick frying pan add one teaspoon oil and cook Honeywurst on both sides until golden. Transfer to dish. Keep warm.

  3. Using the same pan on medium heat, heat remaining oil. Add shallots, capsicum and cook for 2 mins. Add the cooked rice, Honeywurst, sprouts, Ketjap Manis and gently mix and heat through.

  4. Spoon the rice mixture into 4 serving bowls. Cover with foil to keep hot.

  5. Fry eggs with a little oil in a non stick pan. Place a fried egg on the top of each rice bowl and garnish with extra shallot and drizzle lightly with Ketjap Manis.


Shop the ingredients here.

You may also like

Bangers & Mash with Minted Peas Smokey Cheese Kransky Pasta Bowls
Traditional Hungarian Stew
Continue shopping
Your Order

You have no items in your cart