Ingredients

• 2 Wood Smoked Kabanas, cubed

• 200g pack curly kale, shredded 

• 400g pack pre-made potato gnocchi

• 1 Tbsp olive oil

• 1 small onion, finely chopped

• 1 bottle of passata

• Handful fresh torn basil leaves 

• 100g mozzarella, grated

Method

1. Heat the oven to 200°C

2. Cook gnocchi according to packet instructions. Keep warm.

3. In a large non stick frying pan on medium heat add oil. Cook onions until clear.

4. Add Wood Smoked Kabana and brown, tossing through the onion. 

5. At this stage the onions will caramelize.

6. Add passata and basil leaves and simmer for 3 mins.

7. Toss the kale and gnocchi through mixture, then transfer to a large ovenproof dish.

8. Sprinkle with the mozzarella cheese then bake until golden. Approximately 20 mins.