Gotzinger Knackwurst and Cheese

Knackwurst & Cheese Brekky Boat

Serves 4


  • 2 Knackwursts, diced

  • 1 Large baguette

  • 5 Large eggs

  • 1/3 Cup heavy cream

  • ¾ Cup grated cheddar cheese

  • 2 shallots thinly sliced

  • Salt and pepper to taste

  • ½ Tbsp butter


  1. Pre heat oven to 170°C.

  2. In a pan add butter, fry Knackwurst

    until brown then set aside.

  3. In a medium bowl beat eggs and cream together, then fold in knackwurst, cheese and shallots.

  4. Cut a long rectangle through the top of the baguette.

  5. Partially remove the inside bread from

    the baguette.

  6. Spoon the mixture into baguette and

    sprinkle with salt & pepper.

  7. Bake for 25 minutes at 170°C.

  8. Cut and serve warm.

 Shop the ingredients here.

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