Ingredients
- Unsalted butter – 50g
-
Götzinger American Rindless Bacon (cut into 2cm pieces) – 200g
- Red cabbage (roughly sliced) – 400g
- Apple cider – 750ml
- Apple cider vinegar – 125ml
- Salt – to season
- Cracked black pepper – to season
- Götzinger Knackwurst – 450g
|
Method
-
Melt the butter in a large pot then add the bacon.
-
Add the cabbage to the pot, followed by the cider and vinegar.
-
Season with salt and pepper.
-
Put the lid on and allow to cook on a medium heat for 30 minutes.
-
Remove the lid for another 30 minutes and reduce the liquid.
-
Fill another pot with water, and bring to a simmer.
-
Put the knackwurst into the pot and simmer for 10 minutes.
- Serve the braised cabbage and knackwurst on a bed of mashed potato.
|