Ingredients

• Unsalted butter – 50g
• Götzinger American Rindless Bacon (cut into 2cm pieces) – 200g
• Red cabbage (roughly sliced) – 400g
• Apple cider – 750ml
• Apple cider vinegar – 125ml
• Salt – to season
• Cracked black pepper – to season
• Götzinger Knackwurst – 450g

 Method

1. Melt the butter in a large pot then add the bacon.
2. Add the cabbage to the pot, followed by the cider and vinegar.
3. Season with salt and pepper.
4. Put the lid on and allow to cook on a medium heat for 30 minutes.
5. Remove the lid for another 30 minutes and reduce the liquid.
6. Fill another pot with water, and bring to a simmer.
7. Put the knackwurst into the pot and simmer for 10 minutes.
8. Serve the braised cabbage and knackwurst on a bed of mashed potato.