Ingredients
- Mini flour tortilla – 10 pieces
- Salsa (however spicy you’d like it) – 10 tbsp
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Götzinger Cheese Kransky Chipolatas – 10 pieces
- Shredded tasty cheese – 1 cup
- Avocado – ½
- Sour cream – ½ cup
- Juice of a lime – ½ lime
- Agave syrup or honey – 1tsp.
- Ground cumin – ¼ tsp.
- Sweet paprika – ¼ tsp.
- Pepper – to season
- Salt – to season
- Lime (cut into wedges) – to serve
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Method
- Set the oven to 180°c.
- Take a mini tortilla and smear 1tbsp of salsa on one side. Place a cheese Kransky chipolata in the middle on top of the salsa and wrap the tortilla like a burrito. Repeat for the other 9 portions.
- Place the mini burritos onto a lined tray and sprinkle the cheese over the top.
- Bake in the oven for roughly 20 minutes or until the cheese has created a golden crispy shell over the top of the burritos.
- Remove the mini burritos from the oven and serve with the avocado dip and slices of fresh lime.
- While the burritos are in the oven, combine the avocado, sour cream, lime juice, agave, cumin, paprika and season with salt and pepper.
- Remove the mini burritos from the oven and serve with the avocado dip and slices of fresh lime.
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