Mini Chipolata Hotdogs with Apple Cider Onions

Mini Chipolata Hotdogs with Apple Cider Onions

A fun snack size hotdog perfect for entertaining!

Serves 7


  • Unsalted butter – 50g
  • Brown onions (fine sliced) - 2
  • Salt – to season
  • Pepper – to season
  • Apple cider – 100ml
  • Olive oil – 1tsp.
  • Götzinger’s Café Chipolatas – 14 pieces (roughly one 400g pack)
  • Small (roughly 10-15cm long) mini hot dog rolls (sliced down the center) - 7


  • Melt the butter in a large pan on low heat, then add the sliced onions and season with salt and pepper. Cook for roughly 40 minutes until the onions are soft and deep caramel colour – stir regularly.
  • Once the onions are the desired colour, turn up the heat slightly and add the apple cider. Stir and cook for 10 minutes.
  • Heat a medium-sized pan and add olive oil followed by the chipolatas – turn regularly. Cook for 5 minutes or until the sausages are golden on the outside.
  • Place 2 of the chipolatas into each roll and top with the cider onions to serve. 
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