Ingredients

• 6 New Yorker Hot Dogs

• 2 Tbsp olive oil

• 2 medium onions, cut sliced

• 2 Tbsp honey

• 1/2 tsp ground cinnamon

• 1/2 tsp chilli powder

• ¼ cup tomato ketchup

• 1/2 tsp salt

• ¼ tsp black pepper

• 6 Hot Dog buns

• 400g sauerkraut

• Seeded mustard

Method

1. Heat oil in a medium saucepan over medium heat. Add the onions and cook until soft.

2. Stir in the honey, cinnamon, chilli powder and cook for 1 minute. Add the ketchup, water, salt and black pepper. Simmer for 10 mins until sauce thickens. Cool. 

3. Simmer New Yorker Hot Dogs in hot water until heated through.

4. Cut buns along top lengthways without cutting through to bottom. Spread the bottom half of each bun with mustard and top each hot dog with onion sauce and sauerkraut.