Ingredients

• 4 German Bratwursts

• 400g sauerkraut

• 1 cup bottled pickled vegetables, coarsely chopped

• 4 Large sourdough buns

• 4 slices Provolone cheese

• 4 Tbsp Dijon mustard

Method

1. Butterfly cut German Bratwurst lengthways so they still join on one side and BBQ or fry until brown and slightly crispy.

2. Pre heat oven to grill.

3. In a colander over a dish, combine sauerkraut and pickled vegetables. Press down ensuring excess liquid has been removed.

4. Cut buns in half and spread the pickled vegetables. Next add bratwurst, followed by mustard then cheese and bun top.

5. Place under the grill and remove once cheese has melted and bun top is crunchy.