Ingredients
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Olive oil – 1tb sp.
- Brown onion (diced) – 1
- Garlic clover (minced) – 1
- Smoked paprika – 1tb sp.
- Ground cumin – 1tb sp.
- Cracked black pepper – to season
- Mixed beans can 420g (drained) – 2x
- Diced tomatoes can 400g – 2x
- Vegetable stock – 1L
- Carrot (diced) – 1
- Red capsicum (diced) – 1
- Götzinger Smallgoods Cheese Kransky Chipolatas (sliced into 1inch pieces) – 400g
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Method
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Heat a large pot, then add the olive oil, followed by the onion and garlic. Cook until the onions are translucent.
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Stir through the spices and cook for a further 2 minutes.
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Add the beans, diced tomatoes, vegetable stock, carrot and capsicum. Cook to reduce the liquid on a medium-high heat for 1 hour and 20 minutes – stirring occasionally.
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Add the sliced sausages to the pot and cook for a further 10 minutes.
- When ready, serve on a bed of rice.
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