Slow cooked beans with Cheese Kransky

Slow cooked beans with Cheese Kransky

A super easy (and cheap!) one pot wonder! This dish is hearty and full of flavour! You will love the pops of cheese Kransky amongst the beans.

Serves 5


  • ­Olive oil – 1tb sp.
  • Brown onion (diced) – 1
  • Garlic clover (minced) – 1
  • Smoked paprika – 1tb sp.
  • Ground cumin – 1tb sp.
  • Cracked black pepper – to season
  • Mixed beans can 420g (drained) – 2x
  • Diced tomatoes can 400g – 2x
  • Vegetable stock – 1L
  • Carrot (diced) – 1
  • Red capsicum (diced) – 1
  • Götzinger Smallgoods Cheese Kransky Chipolatas (sliced into 1inch pieces) – 400g


  1. Heat a large pot, then add the olive oil, followed by the onion and garlic. Cook until the onions are translucent.
  2. Stir through the spices and cook for a further 2 minutes.
  3. Add the beans, diced tomatoes, vegetable stock, carrot and capsicum. Cook to reduce the liquid on a medium-high heat for 1 hour and 20 minutes – stirring occasionally.
  4. Add the sliced sausages to the pot and cook for a further 10 minutes.
  5. When ready, serve on a bed of rice. 
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