Spanish Chorizo and Haloumi Salad

Spanish Chorizo and Haloumi Salad

A beautiful salad to bring on the warmer months ahead of us. Inspired by the flavours of the Mediterranean, this dish is perfect to serve at lunch with friends and family. 

Serves 4

Ingredients

  • Olive oil – 1tb sp. + extra
  • Götzinger Smallgoods Spanish Chorizo (sliced into 2cm pieces) – 400g
  • Haloumi (sliced into small pieces) – 225g
  • Honey – 1tb sp.
  • Rocket – 120g
  • Cherry tomatoes (halved) – 250g
  • Red onion (fine sliced) – ¼
  • Balsamic vinegar – drizzle

 Method

  1. Heat the olive oil in a pan and then add the chorizo. Cook the chorizo for about 5 minutes until coloured on both sides. Remove from the pan and set aside.
  2. In the same pan, add the haloumi and cook until coloured.
  3. Add the honey to the haloumi and toss to coat the haloumi. Remove from the pan and set aside.
  4. To assemble the salad, combine all of the salad ingredients with the haloumi and chorizo then dress the salad with a drizzle of balsamic vinegar and olive oil.
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