Ingredients
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1 packet Jalapeño and Cheese Brats, sliced
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2 tsp olive oil
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½ cup red onion, finely diced
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500ml bottle passata
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1 3/4 cup chicken broth
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1 jalapeño, sliced into rings
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200g uncooked penne pasta
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110g spreadable cream cheese
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Salt and pepper to taste
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Fresh parsley for garnish
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Method
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Add olive oil, sausage and red onion to your skillet and turn the heat to medium-high. Cook for 5-6 mins, stirring occasionally, until the sausage begins to brown.
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Add the tomato passata, chicken broth, and jalapeños. Bring to a boil, then add the penne. Cover & reduce heat and simmer for 10 mins, or until the penne is tender.
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Stir in the cream cheese and season with salt and pepper to taste. Garnish with parsley. Serve hot.
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