Swiss Bratwurst with potato Salad

Swiss Bratwurst with Potato Salad

Serves 4


  • 2 packets Swiss Bratwurst

  • 1 kg baby potatoes, skin on

  • 10 shallots finely sliced

  • 1 cup whole egg mayonnaise

  • ½ cup light sour cream

  • 1 crushed clove garlic

  • 1 tsp dried basil leaves

  • ½ cup toasted pine nuts

  • 1 packet pumpernickel bread


  1. Boil potatoes in salty water until tender.

    Drain, sprinkle with sliced shallots,

    refrigerate to cool.

  2. In a bowl mix together mayonnaise, sour cream, garlic and basil.

  3. Transfer potatoes to a salad bowl and gently fold mayonnaise mixture through. Sprinkle with pine nuts.

  4. BBQ Swiss Bratwurst until golden and cooked through.

  5. Serve on plate with potato salad and slices of pumpernickel.


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