Weisswurst German Style sausage

Weisswurst Munich Style

Serves 4


  • 1 packet Weisswurst

  • 400g sauerkraut (liquid removed)

  • 4 pretzels oven warmed or good loaf of rustic white bread thickly sliced

  • Pot of German mustard or mild mustard


  1. In a medium sized saucepan fill water to half way and bring to boil then reduce to simmer.

  2. Gently lower Weisswurst in saucepan and simmer for 10 mins or until heated through. Drain. Alternatively Weisswurst can be fried on medium heat until golden.

  3. Traditionally the skin of the simmered Weisswurst may be removed (optional).

  4. Serve with a warm pretzel or bread and a generous spoonful German mustard.

 Shop the ingredients here.

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