• Generic garlic bread – 2 rolls (450g pack)
• Gotzinger Cheese Kabana (sliced 1.5cm thick on an angle)
  – 300g
• Pasley (finely chopped) – 1/3 cup
• Dill pickles – to serve

Oven Cooking Method:

• Set the oven to 180°c, fan force.
• Remove the garlic bread from the packs and slice up to divide the
  pieces.
• Line a baking tray with baking paper then place the garlic bread
  slices on the tray.
• Top the garlic bread with slices of Cheese Kabana.
• Put the tray in the oven and bake for 10 minutes.
• Once they’re ready, garnish
  with parsley and serve with dill pickles.

Air Fryer Cooking Method:

• Remove the garlic bread from the packs and slice up to divide the
  pieces.
• Top the garlic bread with slices of Cheese Kabana.
• Place into the air fryer basket - you might need to cook in batches depending on the size of your airfryer
• Put the basket back into the air fryer and cook for 10 minutes or until the garlic bread is toasty and the sausages have started to colour.
• Once they’re ready, garnish with parsley and serve with dill pickles.

Cook time may vary depending on the air fryer used*