This is one way to have an indulgent breakfast – crusty sourdough toast, with a generous spread of smashed devilled eggs, topped with pan-fried slices of Gotzinger black pudding. Delicious, rich and full of flavour.
Eggs (hard boiled, peeled and roughly chopped) – 2
In a medium sized bowl add the mayonnaise, both mustards and cornichons and mix well. Gently fold through the chopped egg and season with the cracked black pepper. Set aside.
In a medium size frying pan, heat olive oil then add the slices of black pudding. Cook the slices for roughly three minutes on each side. Remove from pan and place on a paper towel to absorb excess oil.
To assemble, spread a generous amount of the egg mixture onto each piece of toast, placing several pieces of fried black pudding on top and sprinkle with chopped chives – enjoy!