only the best for your family

Götzinger use only fresh Australian Pork for our
Bone in Christmas Hams. Many of our Boneless Hams are made from Leg or Shoulder
using the finest Australian Pork or alternatively are produced out of the
highest quality of imported pork available. Our Hams are pickled with a honey
cure and naturally wood smoked for depth of flavour and a beautiful shade
golden brown.

A ham for every occasion

We have a great range of delicious hams in a variety of different sizes. From our smallest little Mini Ham perfect for those smaller get togethers to the show stopping Full Leg Ham with the Bone in.

Ham Selection

  • Leg Ham Bone In Whole

    Pack Size: 10kg
    Item Code: 315-10E

    Whole leg ham smoked using the
    best European beechwood.

  • Leg Ham Bone in Halves

    Pack Size: 5kg
    Item Code: 317-5E

    Half leg ham smoked using the best
    European beechwood.

  • Eazy Carve Leg Ham

    Pack Size: 7kg
    Item Code: 304-7E

    Semi-boneless honey cured and
    smoked leg ham.

  • Provincial Ham Half

    Pack Size: 3kg
    Item Code: 303-3E

    Boneless leg ham with naturally wood smoked.

  • Heritage Ham

    Pack Size: 4.5kg
    Item Code: 314-4.5E

    Boneless pork shoulder, smoked and cooked. 

  • Mini Ham Triple Smoked

    Pack Size: 2kg
    Item Code: 320-2E

    Triple smoked leg ham.

Where to buy a Götzinger ham

If you're local to Yatala, QLD you can order direct and collect from our warehouse. To place your order through Gotzinger, call (07) 5549 3955 and someone from our lovely team will arrange the order for you. 

You can also find our hams in selected delis, butchers and grocers. View retailers below.

(Product availability is subject to the retailer. Always call ahead before visiting the store).

For more information call (07) 5549 3955 or email sales@gotzinger.com

  • Queensland

    Super Butcher stores

    • Ashmore, 4214
    • Wynnum, 4178
    • Browns Plains, 4118
    • Eagle Farm, 4009
    • Oxenford, 4210
    • Southport, 4215
    • Albany Creek, 4035
    • Morayfield, 4506
    • Mermaid Beach, 4218

  • New South Wales

    Pannetta Mercato

    • Macquarie, 2113

    Black Bear BBQ

    • Blacktown, 2148
    • Wetherill Park, 2164

  • Australian Capital Territory

    Deli Planet

    • Fyshwick, 2609

  • Victoria

    Charles Street Butcher

    • Seddon, 3011

    South Pine Meats

    • Morewell, 3840

    Pantry House

    • Mornington, 3931

  • Tasmania

    Hill Street Grocer

    • Devon Port, 7310

Spiced Ginger Beer and Bourbon Ham Glaze

RECIPE

  • Ingredients

    • Bourbon - 700ml
    • Bundaberg Ginger Beer - 750ml
    • Orange Marmalade - 740g
    • Brown Sugar - 1kg
    • Star Anise - Roughly 10 pieces
    • Cinnamon - Roughly 4 pieces
    • Cloves - Roughly 7 pieces

  • Method

    • Mix all of the ingredients together in a saucepan.
    • Put the saucepan on the stove and turn to a low heat to reduce.
    • Once the glaze has reduced to a syrupy consistency remove from the heat.
    • Either cool then store in the fridge for later use or glaze your ham immediately.

HOW TO COOK

Christmas Ham with Spiced Ginger Beer and Bourbon Ham Glaze

  •

Cherry, Orange and Cointreau Ham glaze

RECIPE

  • Ingredients

    • Orange Juice - 500ml
    • Morello Cherries + juice - 680g
    • Cointreau – 700ml
    • Brown sugar – 2 cups
    • Star anise – roughly 10 pieces
    • Cinnamon – roughly 4 pieces
    • Cloves – roughly 7 pieces

  • Method

    • Mix all of the ingredients together in a saucepan.
    • Put the saucepan on the stove and turn to a low heat to reduce.
    • Once the glaze has reduced to a syrupy consistency remove from the heat.
    • Either cool then store in the fridge for later use or glaze your ham immediately.

HOW TO COOK

Cherry, Orange and Cointreau Glazed Christmas Ham

Left over ham?

Try one of our delicious recipes that feature Gotzinger Christmas ham...