Serves 3-4

Make this fresh summery salad using Gotzinger’s American Rindless Bacon. Easy and delicious, this salad is perfect for all the entertaining you’ll be doing this festive season.

  • Ingredients

    • Olive oil – 1tsp.
    • Yellow peach (sliced into 1cm thick slices) – 1
    • Götzinger’s American Rindless Bacon (sliced into 1 inch thick pieces) – 400g pack
    • Rocket – 60g
    • Basil leave (fresh picked) – small handful (5- 8 leaves)
    • Balsamic vinegar – light drizzle
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  • Instructions

    • Heat a grill pan to a medium heat and drizzle the olive in, then place the slices of peach down carefully without overlapping.
    • Carefully flip each slice of peach once they have started to colour.
    • Remove the peaches from the stove and set aside.
    • Heat a new medium sized pan to a medium heat and add the bacon pieces. Cook until crispy and set aside on a paper towel to drain some excess oil.
    • Once the bacon and peaches have cooled, combine in a salad bowl with rocket. Top with the burrata and picked basil leaves then drizzle with balsamic vinegar to serve. 

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