Bacon, Grilled Peach and Burrata Salad

Bacon, Grilled Peach and Burrata Salad

 Make this fresh summery salad using Gotzinger’s American Rindless Bacon. Easy and delicious, this salad is perfect for all the entertaining you’ll be doing this festive season.


  • Olive oil – 1tsp.
  • Yellow peach (sliced into 1cm thick slices) – 1
  • Götzinger’s American Rindless Bacon (sliced into 1 inch thick pieces) – 400g pack
  • Rocket – 60g
  • Basil leave (fresh picked) – small handful (5- 8 leaves)
  • Balsamic vinegar – light drizzle


  • Heat a grill pan to a medium heat and drizzle the olive in, then place the slices of peach down carefully without overlapping.
  • Carefully flip each slice of peach once they have started to colour.
  • Remove the peaches from the stove and set aside.
  • Heat a new medium sized pan to a medium heat and add the bacon pieces. Cook until crispy and set aside on a paper towel to drain some excess oil.
  • Once the bacon and peaches have cooled, combine in a salad bowl with rocket. Top with the burrata and picked basil leaves then drizzle with balsamic vinegar to serve. 
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