Bacon, Grilled Peach and Burrata Salad

Make this fresh summery salad using Gotzinger’s American Rindless Bacon. Easy and delicious, this salad is perfect for all the entertaining you’ll be doing this festive season.

Ingredients

Olive oil – 1tsp.
Yellow peach (sliced into 1cm thick slices) – 1
Götzinger’s American Rindless Bacon (sliced into 1 inch thick pieces) – 400g pack
Rocket – 60g
Basil leave (fresh picked) – small handful (5- 8 leaves)
Balsamic vinegar – light drizzle

Method

Heat a grill pan to a medium heat and drizzle the olive in, then place the slices of peach down carefully without overlapping.
Carefully flip each slice of peach once they have started to colour.
Remove the peaches from the stove and set aside.
Heat a new medium sized pan to a medium heat and add the bacon pieces. Cook until crispy and set aside on a paper towel to drain some excess oil.
Once the bacon and peaches have cooled, combine in a salad bowl with rocket. Top with the burrata and picked basil leaves then drizzle with balsamic vinegar to serve.

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Posted on October 12, 2022

Bacon, Grilled Peach and Burrata Salad

Ingredients

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