Baguette with Kransky, Goats Cheese and Honey

Baguette with Kransky, Goats Cheese and Honey

Are you having your family and friends over to your place during the holidays? Make this your easy go to finger food this party season – Baguette with Kransky, Goats Cheese and Honey, a great start to your festivities!


Serves 12 Portions


  • Baguette – 12 x 1cm thick slices (roughly 1/3 of a baguette)
  • Olive oil – ½ tbsp. + drizzle
  • Gotzinger Smallgoods Kransky – 1 pack (sliced into 12 x 1cm pieces on the diagonal – discarding of the ends)
  • Goats Cheese – 80g
  • Fresh picked thyme – 1 ½ tsp.
  • Honey – drizzle


  1. Set the oven to 180°
  2. Place the slices of baguette onto a lined baking tray and drizzle lightly with olive oil. Place in oven and bake for roughly 5 minutes until toasted.
  3. Heat ½ tsp. of olive oil in a pan, then cook the sausage for 5 minutes, turning to ensure they are golden on both sides – remove from the heat and set aside.
  4. Spread the goats cheese evenly on each piece of toast then top with two pieces of Kransky.
  5. Sprinkle the picked thyme over each baguette and follow with a drizzle of honey.
  6. Place on a serving board and enjoy!
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