Gotzinger Berliner Fleischwurst

Berliner Fleischwurst with German Paprika Sauce

Serves 4


  • 300g Berliner Fleischwurst, cubed

  • 3 capsicums, in 2cm pieces

  • 100g onions, finely chopped

  • 1 clove of garlic, crushed

  • 200g tomatoes

  • 5 Tbsp tomato ketchup

  • 3 Tbsp sour cream

  • 1 tsp basil

  • 1 tsp oregano

  • 3 Tbsp olive oil

  • 250g rice

  • Sea salt and cracked black pepper


  1. Add capsicums, onions, garlic, olive oil and 2 litres of water to a pot.

  2. Heat until softened.

  3. Add Berliner Fleischwurst and remaining ingredients. Cook for a further 15 mins until stewed. 

  4. Serve over rice.

Shop the ingredients here.

You may also like

Black Pudding Potato Cakes with Chutney Knackwurst & Cheese Brekky Boat Mushroom, Fontina Cheese & Speck on Polenta
Continue shopping
Your Order

You have no items in your cart