Ingredients

• 300g Berliner Fleischwurst, cubed

• 3 capsicums, in 2cm pieces

• 100g onions, finely chopped

• 1 clove of garlic, crushed

• 200g tomatoes

• 5 Tbsp tomato ketchup

• 3 Tbsp sour cream

• 1 tsp basil

• 1 tsp oregano

• 3 Tbsp olive oil

• 250g rice

• Sea salt and cracked black pepper

Method

1. Add capsicums, onions, garlic, olive oil and 2 litres of water to a pot.

2. Heat until softened.

3. Add Berliner Fleischwurst and remaining ingredients. Cook for a further 15 mins until stewed. 

4. Serve over rice.