Ingredients
- Cream cheese – 90g
- Cheddar cheese – 20g
- Jalapeño chilis (halved and seeds and membrane removed) – 5
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Götzinger Cheese Kransky or Jalapeño & Cheese Chipolatas – 10 sausages
- Götzinger American Rindless Bacon – 10 pieces
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Method
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In a bowl, combine the cream cheese and the cheddar cheese.
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Take a half of a jalapeño and scoop a heaped teaspoon of the cheese mixture into it and smooth it out with the back of the spoon.
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Press a cheese Kransky into the cheese and wrap one piece of bacon around to hold the sausage in place. Repeat this step until all the jalapeño halves are filled and wrapped.
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Place carefully into the air fryer tray and cook at 180°c for roughly 15 minutes or until the bacon is coloured and crispy (this might take slightly less or more time depending on your air fryer)
- Remove from the air fryer once ready and serve.
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