Kransky and Gnocchi Soup

Kransky and Gnocchi Soup

Brrrr, it sure is getting chilly outside soon, how about warming up with a hearty serving of this smoky Gotzinger Kransky and Gnocchi Soup. A very easy dish to cook when you need to warm up quickly!

Serves 4


  • Olive oil – 2tb sp.
  • Brown onion (diced) – 1
  • Garlic clove (minced) – 1
  • Gotzinger Smallgoods Kransky Sausages (sliced into 2cm thick pieces) – 1 pack (4 sausages)
  • Tomato paste – 2tb sp.
  • Smoked paprika – 2 tsp.
  • Vegetable stock – 1L
  • Gnocchi – 500g
  • 140g Kale (shredded)
  • Parmesan to serve


  1. Heat the olive oil in a large pot on a medium heat.
  2. Add the onion and garlic and cook until the onions are translucent.
  3. Add the Kransky slices to the pot and cook for a few minutes before adding the tomato paste and paprika – stir to coat all the ingredients and then cook for 3 more minutes.
  4. Add the stock to the pot and bring to the boil.
  5. Boil for 5 minutes before adding the gnocchi and kale, then cook for a further 5 minutes.
  6. Serve in a bowl and with a generous sprinkle of parmesan on top.
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