Ingredients

• 12 New Yorker Baby Hot Dogs

• 12 small dinner rolls, split

• Mild German mustard

• 2 cups shaved ham

• 2 cups grated Swiss cheese

Method

1. Run mustard along inside base of cut roll.

2. Simmer New Yorker Baby Hot Dogs until warmed through.

3. On an oven tray arrange cut rolls with the Baby New Yorker in each. Top with shaved ham and Swiss cheese.

4. Place under grill until golden.