Ingredients

• Truss tomatoes (stems removed and diced) – 1 + ½
• Red Onion (diced) – ½
• Lime juice – juice of 1 lime
• Honey – 1tsp.
• Salt – to season
• Pepper – to season
• Olive Oil – 2tbsp.
• Soft Tacos – 8 pieces
• Gotzinger Smallgoods Spanish Chorizo – 1 pack (four sausages)
• Avocado (sliced) – 1 whole
• Jalapeños – to garnish
• Coriander – to garnish
• Lime (cut into 6^th’s) – 1 

Method

1. In a bowl combine diced tomato, onion, lime juice, honey and season well with salt and pepper – set a side.
2. Heat a table spoon of olive oil in a pan, then lightly heat and colour the tacos then set aside.
3. Using the same pan, add another table spoon of olive oil, then cook the four Spanish Chorizo sausages for about 15 – 20 minutes, turning to ensure they are heated through.
4. Once the sausages are heated through, remove from the pan and slice on an angle (The sausage will cut into about 6 slices each) – set aside.
5. To assemble the tacos, take one taco and place a spoonful of the fresh salsa, a slice of avocado, three pieces of Spanish Chorizo and garnish with jalapeños, coriander and a squeeze of lime juice – or feel free to take it to the table and let everyone get stuck in and build their own.