Serves 12 Portions

Are you having your family and friends over to your place during the holidays? Make this your easy go to finger food this party season – Baguette with Kransky, Goats Cheese and Honey, a great start to your festivities!

  • Ingredients

    • Baguette – 12 x 1cm thick slices (roughly 1/3 of a baguette)
    • Olive oil – ½ tbsp. + drizzle
    • Gotzinger Smallgoods Kransky – 1 pack (sliced into 12 x 1cm pieces on the diagonal – discarding of the ends)
    • Goats Cheese – 80g
    • Fresh picked thyme – 1 ½ tsp.
    • Honey – drizzle
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  • Instructions

    • Set the oven to 180°
    • Place the slices of baguette onto a lined baking tray and drizzle lightly with olive oil. Place in oven and bake for roughly 5 minutes until toasted.
    • Heat ½ tsp. of olive oil in a pan, then cook the sausage for 5 minutes, turning to ensure they are golden on both sides – remove from the heat and set aside.
    • Spread the goats cheese evenly on each piece of toast then top with two pieces of Kransky.
    • Sprinkle the picked thyme over each baguette and follow with a drizzle of honey.
    • Place on a serving board and enjoy!

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