Serves 15 Portions

A perfect addition to your Christmas lunch this year. Our cheesy take on the classic Pigs in Blankets seen on every British dining table at Christmas time. Enjoy with a side of cornichons and three mustard dipping sauce.

  • Ingredients

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  • Instructions

    • Set the oven to 200°
    • Line a large flat baking tray with baking paper.
    • To wrap the pigs in blankets, cut slices of bacon into half (width ways), then place the chipolata at one end and start rolling. On a lined baking tray, position seam side down and repeat until all the sausages are wrapped.
    • Place the tray in the oven and cook for 15 – 20 (5 minutes before removing from the oven drizzle with golden syrup).
    • Mix the three mustards together to create the three mustard dipping sauce.
    • Once the pigs in blankets are ready, place on a serving tray with a small dipping bowl full of the three mustard sauce and a side of cornichons.

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