Serves 3

You’re going to want a bowl of this! Slices of Götzinger Knackwurst topped with Cider Braised Cabbage and Bacon. We served ours on a bed of creamy potato mash but would be great with steamed or roasted vegetables also!

  • Ingredients

    • Unsalted butter – 50g
    • Götzinger American Rindless Bacon (cut into 2cm pieces) – 200g
    • Red cabbage (roughly sliced) – 400g
    • Apple cider – 750ml
    • Apple cider vinegar – 125ml
    • Salt – to season
    • Cracked black pepper – to season
    • Götzinger Knackwurst – 450g
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  • Instructions

    • Melt the butter in a large pot then add the bacon.
    • Add the cabbage to the pot, followed by the cider and vinegar.
    • Season with salt and pepper.
    • Put the lid on and allow to cook on a medium heat for 30 minutes.
    • Remove the lid for another 30 minutes and reduce the liquid.
    • Fill another pot with water, and bring to a simmer.
    • Put the knackwurst into the pot and simmer for 10 minutes.
    • Serve the braised cabbage and knackwurst on a bed of mashed potato.

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