Serves 4

Welcome to Part 2 of our Footy Feast series by Drunken Sailor legend Justin Arnoux, pairing Götzinger snags with his bold, flavour-packed jams, relishes and mustards.

Justin knows a thing or two about big flavour, so expect epic Aussie footy snacks made for sharing, smashing and going back for seconds.

Handcrafted with premium ingredients and unexpected flavour combos, Drunken Sailor was born from a love of good food and good times. Their motto says it all: made good, tastes good.

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Golden, salty pretzel dough wrapped around cheesy Götzinger Big Cheese Kranskys, served with a smoky-sweet Drunken Sailor chipotle honey mustard dipping sauce - the ultimate Grand Final snack.

  • Ingredients

  • Instructions

    • Start by pan frying your Gotzinger Big Cheese Kranskys
    • Cut your pizza dough into quarters for 4 sausages
    • Roll each piece of dough out into a long, thin strip
    • Wrap each strip of dough around each sausage
    • Simmer the dough-wrapped sausages in a big pan of boiling water with bicarb soda for 30 seconds
    • Take them out, and egg wash them 
    • Cover with flakey sea salt - to get that pretzel taste! 
    • Whack in the oven for 215 degrees for 15 minutes 
    • For the honey mustard sauce, into a bowl mix:
      200 grams of  Drunken Sailor Yellow Mustard120 grams of  Drunken Sailor Smokey Chipotle Honey60 grams of Kewpie Mayo 
    • Grab your crunchy, chewy, meaty & cheesy dough-covered cheese kranskys out of the oven once golden brown, dip into your sauce and enjoy! 

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