Enjoy the full deli experience at home with a pasta salad that’s bursting with colour, comfort and flavour. A curated blend of deli favourites, including vibrant pesto, juicy olives, sun-dried tomatoes and bocconcini. It all comes together beautifully with the star of the dish: our signature Wood Smoked Kabana, bringing an irresistible layer of smoky richness. Wholesome yet gourmet, it’s the perfect addition to BBQs, picnics and family gatherings, it's a sophisticated crowd-pleaser every time.

  • Ingredients

    • Salt – to season
    • Pasta (any shape) – 400g  
    • Olive oil – drizzle
    • Gotzinger’s Wood Smoked Kabana (sliced into 1.5cm thick
      pieces) – 800g
    • Pitted Kalamata olives (drained) – 1 cup
    • Sundried tomatoes (drained) – 1 cup
    • Marinated roasted capsicum (drained and sliced) – 1 cup
    • Fresh parsley (fine chopped) – 1 cup
    • Cherry bocconcini – 220g
    • Pesto dip – 135g


  • Instructions

    • Bring a medium pot of water to the boil and season with
      salt. Cook the pasta in the boiling water until al dente. Drain and discard the
      pasta water.
    • Put the pasta in a large bowl, drizzle lightly with
      olive oil and stir so that pasta does not stick together. Set aside to cool.
    • Once the pasta has cooled, combine it with the Wood
      Smoked Kabana, olives, sundried tomatoes, marinated capsicum, parsley, pesto
      and an additional drizzle of olive oil. Stir until it is all well mixed and
      coated.
    • Transfer into a serving
      bowl and enjoy with family and friends.

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