Serves 10

Dip and dive into this Tex-Mex-inspired recipe. Mini Cheese Kransky Burrito Dippers are so fun and tasty – perfect to serve when entertaining at home.

  • Ingredients

    • Mini flour tortilla – 10 pieces
    • Salsa (however spicy you’d like it) – 10 tbsp
    • Götzinger Cheese Kransky Chipolatas – 10 pieces
    • Shredded tasty cheese – 1 cup
    • Avocado – ½
    • Sour cream – ½ cup
    • Juice of a lime – ½ lime
    • Agave syrup or honey – 1tsp.
    • Ground cumin – ¼ tsp.
    • Sweet paprika – ¼ tsp.
    • Pepper – to season
    • Salt – to season
    • Lime (cut into wedges) – to serve
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  • Instructions

    1. Set the oven to 180°c.
    2. Take a mini tortilla and smear 1tbsp of salsa on one side. Place a cheese Kransky chipolata in the middle on top of the salsa and wrap the tortilla like a burrito. Repeat for the other 9 portions.
    3. Place the mini burritos onto a lined tray and sprinkle the cheese over the top.
    4. Bake in the oven for roughly 20 minutes or until the cheese has created a golden crispy shell over the top of the burritos.
    5. Remove the mini burritos from the oven and serve with the avocado dip and slices of fresh lime.
    6. While the burritos are in the oven, combine the avocado, sour cream, lime juice, agave, cumin, paprika and season with salt and pepper. 
    7. Remove the mini burritos from the oven and serve with the avocado dip and slices of fresh lime. 

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