Serves 4

A delicious salad, perfect to bring to a Spring picnic or BBQ!

  • Ingredients

    • Sourdough bread (diced crouton size) – 150g
    • Olive oil – 15ml + 1 tsp
    • Salt – to season
    • Eggs - 3
    • Asparagus (sliced into 1-inch pieces) – 1 bunch
    • Frozen baby peas – 2/3 cup
    • Götzinger Smallgoods Continental Franks (sliced into 3cm pieces) – 3 sausages
    • Mayonnaise – 1 tbsp
    • Seeded mustard – ½ tbsp
    • White wine vinegar – 1 tsp
    • Gem lettuce (washed and roughly chopped) – 1
    • Chives (finely chopped) – to garnish
    • Parmesan (finely shaved) – to garnish
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  • Instructions

    • Preheat the oven to 180°c.
    • Scatter the diced bread into a lined tray, drizzle with 15ml of olive oil, and season with salt.
    • Bake in the oven for 10 minutes or until golden brown. Remove and set aside.
    • Bring a pot of water to the boil. Once boiling reduce the heat slightly and add the eggs (whole including shells). Bring back to the boil and cook for 7 minutes.
    • Once the eggs are ready remove from the boiling water immediately and sit them in cold water for 5-10 minutes (change the water every couple of minutes to ensure it is cool).
    • Remove the eggshells, slice the eggs into halves, and set aside.
    • Season a pot of water with salt and bring to a simmer. Once simmering add the asparagus and peas and cook until the asparagus is tender.
      Strain the water and run cold water over the vegetables. Strain again and set aside.
    • Add 1tsp. of olive oil to a pan and bring to a medium heat. Then add the sliced sausages.
    • Cook for 2-3 minutes until they are hot and have
      started to go golden. Set aside.
    • To make the dressing combine the mayonnaise, seeded mustard, and white wine vinegar and season with salt.
    • To assemble the salad, combine the lettuce, the franks, the asparagus, and peas, the croutons and the dressing. Toss together ensuring the
      dressing is well spread.
    • Garnish with egg halves, a sprinkle of chives,
      and finely shaved parmesan.

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