Serves 5

Treat your loved ones (or yourself!) this weekend with this delicious stack of banana pancakes topped with Gotzinger’s American Rindless Bacon and drizzled with golden syrup. Yum!

  • Ingredients

    • Plain flour – 2 cups
    • Baking powder – 2 tsp
    • Caster sugar – 1 tbsp
    • Salt – pinch
    • Eggs – 2
    • Milk – 2 cups
    • Butter – 35g
    • Butter – 50g (5 x 10g portions)
    • Bananas, sliced  – 3
    • Gotzinger American Rindless Bacon – 400g
    • Golden syrup – to serve
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  • Instructions

    • In a large bowl, combine the plain flour, baking powder, sugar and salt.
    • In a separate bowl, mix together well the eggs, milk and melted butter.
    • Using a whisk, stir the wet mixture into the dry mixture until combined well to create the batter.
    • Put a small-medium sized fry pan onto a medium heat and add the first 10g of butter. Once melted pour about a cup full of batter into the pan.
    • Place several pieces of banana onto the pancake.
    • Flip the pancake once a few bubbles have risen to the surface of the pancake.
    • Cook for a further 2 minutes until both sides are golden.
    • Remove the pancake from the pan and repeat starting with another piece of butter until you have roughly 5 pancakes.
    • Heat a larger pan to a medium – high heat and add the bacon. Cook until it starts to become golden and crispy for about 5 minutes or so.
    • Serve the pancakes with a generous portion of bacon on top and drizzle with golden syrup. 

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