• Gotzinger Continental Franks - 300g
• Rocket and baby spinach mix - 200g
• Peaches - 4
• Small red onion - 1
• Fetta - 50g
• Balsamic glaze
• Flat leaf continental parsley - to garnish

Prep

• Slice the Continental Franks on an angle.
• Cut the peaches into wedges (quarters or eighths) and remove seed
• Peel and thinly slice red onion.

Cook

• On a BBQ grill plate, medium - high heat, place peaches and Continental Franks to char on each side.
• On serving platter, place salad leaves, and top with Continental Franks, peaches, onion, and crumbled feta over the top. Dress with balsamic glaze and garnish with fresh parsley leaves.