Serves 1

Make this lunchtime a little bit fancy with our simple yet delicious liverwurst and provolone baguette, full of classic European flavours.

  • Ingredients

    • Old Farmhouse Liverwurst
    • 1 small baguette, sliced in half
    • Whole egg mayonnaise
    • Dijon mustard 
    • Red onion, thinly sliced
    • 2 slices of provolone cheese
    • Cracked black pepper 
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  • Instructions

    • Spread Dijon and mayonnaise on baguette
    • Thickly spread with Liverwurst
    • Add cracked black pepper
    • Top with red onion
    • Add provolone cheese and serve

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